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Author Archives: meaghanmountford



cinnamon maple pumpkin seeds with crunch

  First, Happy Halloween! Second, my apologies for a lack of how-to photographs. You see, I didn’t think these would be all that great. We carved our pumpkin yesterday and had all these seeds. And I figured I might as well bake them. And I didn’t even measure anything. And then they go and turn […]



Healthy Halloween! Good-for-you Popcorn Balls and other Party Ideas

What!? Me, healthy? Yes, I can go there sometimes. And so I’m breaking from your usual programming (and weekly blog schedule) to bring you the latest in a less-sweet Halloween. Here are some healthy alternatives to whip up last minute for your Halloween party. And, did I mention, I’m hosting a last minute Halloween party […]



how to make easy werewolf cookies

  You can tell these are werewolf cookies, right? I mean, without any features but the fuzz and the eyes? If not, I’m here to tell you. These are werewolf cookies. And anyone can make them.     I guess these could also double as Chewbacca cookies, huh?   how to make werewolf cookies you […]



Wednesday Links: Fun food and craft finds and Asheville, NC

Last week, my husband and I visited Asheville, North Carolina (a rare trip without kids). Walking downtown one evening, I was struck by this chalkboard wall, “Before I die…” Any passer-by could share their wish.   If you’re addicted to the stuff, you can make your own cookie butter. I want to make some soft […]



how to make 2-ingredient macaroon monsters

  I suppose technically, with the eyeballs, these are three-ingredient macaroons. But still. That makes these gosh darn easy to whip up for Halloween. (Or, without the eyeballs, any other time of the year.) Yum. The sweet coconut goodness melts in your mouth.     And they’re pretty scary, right? …. Right? Scary. Not cute. […]