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lemon herb shortbread cookies for Tablespoon

While I’m all about silly, fun food here, I’ve been moving out of my comfort zone a lot in the last year. Instead of baking, I’m–gasp–cooking a lot more. With fresh vegetables and herbs and oils and whatnot. So in this vein of experimenting with fresh ingredients, I’ve been wanting to try baking with herbs […]



easy frozen yogurt for Tablespoon

So ever since I wrote my latest for Tablespoon, I’ve been freezing yogurt. I just can’t stop, it’s so ridiculously easy to make (stick in the freezer) and tastes so good. Find the how-tos for the Fro Yo Snack Hack HERE at Tablespoon.  Feel free to share (nicely)! While my blog’s photographs and text are […]



Shark Week! How to make shark marshmallow pops

As many, many, many of you already know, SHARK WEEK kicks off today! The Discovery Channel headquarters is in Silver Spring, MD. And I live in Washington DC about a mile from Silver Spring and said Discovery Channel HQ. Every year I wonder, will Chompie return? I remember well a couple years ago when the […]



how to make chocolate coconut fondue to go (in minutes!)

Remember a bit back when I made these magic shell marshmallow pops? Well I had some of the chocolate-coconut mixture leftover. So it sat in the mason jar, covered with plastic wrap, on the kitchen counter for a few days. And I kept grabbing stuff to dip in it–pretzels, strawberries, bread–because the consistency was perfect […]



13 treats for summer, a Foodie roundup

For someone (me) who complains about the heat so much, I sure do have a lot of summer-themed treats on my blog. I guess it’s because summer creatures and the like lend themselves so well to being turned into cute edibles. So it wasn’t too difficult to come up with a summer dessert collection sponsored […]